ChefKilo

Kitchen Conversions Made Easy

Precise ingredient conversions for baking and cooking. No more guessing.

Cups to Weight

Convert cups to grams, ounces, pounds, and kilograms for 40+ ingredients.

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Weight to Cups

Convert grams, ounces, pounds, or kilograms back to cups for 40+ ingredients.

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Egg Size Converter

Find how many medium eggs equal 1 large egg and convert M, L, XL, and jumbo eggs by count or grams.

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Roux Calculator

Calculate flour and fat for roux by liquid amount, thickness, and color for béchamel, gravy, gumbo, or croquettes.

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Egg Substitute

Choose a reliable vegan or allergy-friendly egg replacement by recipe type, amount, and confidence level.

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Bread Formula

Scale bread formulas by flour or total dough weight with hydration, salt, yeast, oil, and preferment math.

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Why Use a Kitchen Weight Converter?

Baking is a science, and precision matters. Measuring ingredients by weight instead of volume gives you consistent results every time. A cup of flour can vary by up to 30% depending on how you scoop it, but 120 grams of flour is always exactly 120 grams.

How Our Cups to Grams Converter Works

Simply select an ingredient from our database of over 40 common baking and cooking staples, enter your amount, and instantly see the equivalent weight in grams, ounces, pounds, and kilograms. Our conversion data is based on USDA and industry-standard density values for each ingredient.

Ingredients We Support

From all-purpose flour and granulated sugar to butter, olive oil, rolled oats, and cocoa powder — we cover the most commonly used baking and cooking ingredients. Each ingredient has its own unique density, which means a cup of honey weighs very differently from a cup of flour.

Baking Conversion Tips

  • Always spoon flour into the measuring cup and level it off — do not scoop directly from the bag.
  • Brown sugar should be firmly packed into the cup for accurate measurement.
  • For liquids like milk, water, or oil, use a liquid measuring cup at eye level.
  • When a recipe uses weight measurements (grams or ounces), always prefer a kitchen scale for the best accuracy.